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02.06.2024
Head Chef (Deli)
Stellenbosch
... corporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... corporate them into the menu.Experiment with new techniques and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
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University of Fort Hare
14.03.2024
University of Stellenbosch Vacancies – Physiotherapist
Stellenbosch
... doctors and other medical practitioners. Assessing patients’ physical conditions; Educating patients on how to prevent injuries and live a healthy lifestyle; Conducting complex mobilisation techniques; Formulating treatment plans to address the conditions and needs of patients; Job ...
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Stellenbosch University
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